Job Overview
Join our dynamic culinary team as a Kitchen Team Member and be at the heart of creating delicious, nutritious meals that delight our guests. In this energetic role, you will contribute to food preparation, cooking, and food service operations while maintaining the highest safety and quality standards. Your enthusiasm and culinary skills will help ensure a smooth kitchen flow, supporting a positive dining experience for all.
Responsibilities
- Assist in preparing ingredients and assembling dishes according to established recipes
- Ability to walk Full Kitchen to identify sanitation needs
- Ability to fill out and work with team to satisfy production needs
- Cook and plate meals efficiently, ensuring presentation and quality meet company standards
- Adhere to safety standards in production, including knife skills and slicing techniques to ensure safe food handlingRequirements
- Previous experience in a dietary department, dietary aide role, or food industry setting is highly desirable
- Knowledge of safety standards in production environments and proper food handling procedures
- Experience with food safety management systems and maintaining hygiene standards in a kitchen setting
- Strong knife skills with proficiency in slicing techniques for efficient meal prep
- Ability to work quickly and accurately in a fast-paced environment while maintaining attention to detail
- Restaurant or culinary experience is a plus; enthusiasm for learning new skills is essential
MUST BE AVAILABLE TO WORK FRIDAY, SATURDAY AND SUNDAY
Join us to be part of a passionate team dedicated to delivering exceptional meals with energy and precision. Your culinary expertise will help create memorable dining experiences while fostering a safe, clean, and efficient kitchen environment.
Pay: $13.00 - $15.00 per hour
Work Location: In person
