Reports to: General Manager
Supervises: None (unless designated as a shift leader)
Classification: Non-Exempt
Overview of Position:
A Doughnut Maker/Back of the house is responsible for preparing all products, including doughnuts, fillings and icings needed for all shifts, to Parlor doughnut standards.
Job Responsibility:
- Prepare and cook a variety of donuts according to established recipes and quality standards.
- Decorate and glaze doughnuts using icing, sprinkles, and other toppings.
- Prepared other non-doughnuts food items
- Maintain a clean and organized work area, including sanitizing equipment and utensils.
- Follow all food safety and sanitation guidelines to ensure the highest level of cleanliness and hygiene.
- Monitor inventory levels and notify management when supplies need to be replenished.
- Clean the restaurant at the end of the shift including taking out the trash, mopping and cleaning the bathrooms.
- And other tasks as needed.
Job Requirements:
- Excellent communication skills to interact with customers and team members.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
- Needs to be able to handle the physical requirements of the position such as bending, kneeling and standing.
- You will also be required to take directions and adjust to changing.
- Doughnut Maker must possess basic reading and math skills.
Preferred but not required skills and experience:
- Food Service experience
- Experience with basic equipment repair and maintenance
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
