Overview
Join our dynamic team as a 3rd Key Manager /Server, where you will play a vital role in delivering exceptional guest experiences and ensuring smooth restaurant operations. This energetic position combines leadership, customer service, and food management responsibilities, providing an exciting opportunity to develop your managerial skills while working in a fast-paced, hospitality-focused environment. As a key team member, you’ll support the management team in maintaining high standards of service, food quality, and cleanliness, all while fostering a positive team atmosphere.
Duties
- Assist in supervising daily restaurant operations, ensuring efficient service and adherence to safety standards
- Support staff training and development to uphold excellent customer service and food handling procedures
- Oversee food preparation processes, ensuring quality control and compliance with food safety regulations
- Manage POS systems for accurate order processing and cash handling
- Monitor inventory levels, assist with stock control, and coordinate food production to meet customer demand
- Lead shift management by coordinating team schedules, overseeing customer interactions, and resolving issues promptly
- Conduct staff interviews, participate in hiring decisions, and contribute to team training initiatives
- Maintain cleanliness and organization of the kitchen and dining areas to meet health standards
- Assist with budgeting, profit & loss analysis, and cost control measures to support restaurant profitability
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and customer service
- Previous management or supervisory experience within the food industry or hospitality sector
- Familiarity with POS systems; cash handling expertise required
- Knowledge of food safety management practices and food handling procedures
- Strong leadership skills with the ability to train, motivate, and manage teams effectively
- Excellent communication skills for managerial tasks such as interviewing, staff training, and customer interactions
- Ability to perform basic math calculations accurately for inventory control and cash handling purposes
- Experience in managing hospitality teams within casual dining or fine dining settings preferred
- Knowledge of kitchen management, food production processes, catering or banquet experience is a plus
- Demonstrated ability to handle shift management responsibilities efficiently while maintaining high standards of service
Join us if you’re passionate about leading teams in a lively environment where your skills make a real impact! We value energetic professionals who thrive on teamwork, excellence in service, and continuous growth. This role offers an exciting pathway into restaurant management with plenty of opportunities for development within our vibrant hospitality community.
Pay: $23.86 - $28.74 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
