JOB SUMMARY:
The Food Services Assistant is responsible for assisting in the operation of the Food Services Program.
ESSENTIAL FUNCTIONS INCLUDE, but are not limited to the following:
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Provide a hospitable and welcoming atmosphere for patrons, volunteers and donors to Union Station.
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Provide guidance to volunteers with breakfast preparation and service.
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Organize, courteously acknowledge, and safely process food donations according to Union Station policy
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Assist Associate Director of Food Services in maintaining inventory of food and paper goods
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Prepare food and cook as necessary
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Help maintain all kitchen equipment
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Maintain a safe and sanitary environment in the kitchen and food storage areas
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Assist Associate Director of Food Services with menu planning
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Maintain organization in pantry and food storage areas
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Deliver meals to Union Station locations
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Other duties as assigned.
PHYSICAL AND MENTAL REQUIREMENTS AND WORK ENVIRONMENT:
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Work indoors in temperature controlled environment with regular exposure to extreme indoor temperatures. The noise level in the work environment is usually moderate.
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Stand and sit for long periods of time; move and walk to various locations; climb stairs, stoop, kneel, reach, pull, push, bend, twist, and lift and or move objects (35 lbs.). Use hands to finger, handle or feel.
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Must be able to lift 35 pounds.
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See, hear and speak clearly in order to give and receive information and instructions and operate mechanical devices.
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Ability to interact with other employees, clients, customers and members of the public.
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Ability to work effectively under time constraints, prioritize work, multi-task, and adapt to changing work demands.
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May require exposure to irritating fluids, solids, or atmospheric conditions.
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May require exposure to high voltage equipment.
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Able to work weekends and holidays and perform on-call duties, as required.
KNOWLEDGE, SKILLS AND ABILITIES:
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Ability to work independently with minimal supervision.
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Ability to work as a member of a team and respond to direction.
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Ability to establish and maintain effective working relationships with volunteers and staff.
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Knowledge of food storage, preparation and menu planning.
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Ability to communicate effectively, both orally and in writing.
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Position requires mandatory attendance on the day before, day of, and day after Christmas and Thanksgiving holidays.
EDUCATION, TRAINING AND EXPERIENCE:
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One year of experience working in food services or meal preparation in residential facility, cafeteria or commercial food establishment.
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High School diploma or GED preferred.
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California Department of Health Food Safety Card required.
Union Station Homeless Services is an Equal Opportunity Employer
