JOB DESCRIPTION SUMMARY:
The Dishwasher/Prep position is responsible for washing and sanitizing dishes and kitchenware, general cleaning, and assisting with preparations for overall kitchen operation. This position is critical to Buffalo Wild Wings; the Dishwasher/Prep resides in the heart of the house and impacts the restaurant by inspiring legendary experiences between friends and supporting team members in multi-faceted areas of operation.
RESPONSIBILITIES:
OPERATIONS
-
Cleaning and sanitizing dishes, flatware, utensils and kitchenware.
-
Maintaining proper storage and organization of dishes, flatware, utensils and kitchenware.
-
Complying with sanitation regulations and safety standards.
-
Assisting team members with kitchen and food preparations.
-
Clean, prepare and package various foods for cooking and serving.
-
Clear and reset restaurant tables of dishware and trash and relocate to designated areas
- Keeps station neat and clean by using the clean as you go method.
-
Sweeps, wet mops and/or brushes floors, as needed or directed by manager.
-
Other duties as assigned.
TEAM
-
Promotes excellence, cooperation and teamwork within the company.
-
Supports and assists team members.
SKILLS/QUALIFICATIONS:
-
Guest service mentality; has a genuine desire to serve the customer.
-
Speaks, reads, writes and understands the primary language of the work location.
- Able to read and follow written instructions.
-
Self starter who is energetic and flexible.
-
Prioritizes responsibilities and achieves results through multi tasking
-
Forms strong working relationships within team.
-
Identifies additional tasks to be completed and willingly assists others.
-
Follows direction with focused attention.
-
Minimum of 1 year in a food preparation position within the restaurant business preferred.
-
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.
PHYSICAL REQUIREMENTS:
NP Not Present
O Occasional (Up to 25% of time)
F Frequent (26%-74% of time)
C Constant (75% or more of time)
Requirements
-
Standing/Walking: Remaining on ones feet in an upright position at a workstation or moving about in a work area. (C)
-
Sitting: Remaining in a normal seated position. (O)
-
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. (C)
-
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 40 pounds. (C)
-
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. (C)
-
Stooping; Bending body downward and forward by bending spine at waist. (C)
-
Bending: Bending knees to come to rest on knees or knee. (C)
-
Reaching; Extending hands or arms in any direction. (C)
-
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. (C)
-
Bending/Twisting; Continual intermittent twisting of the spine. (C)
-
Talking; Expressing or exchanging ideas by means of the spoken work. (C)
-
Hearing; Receiving detailed information through oral communication. (C)
-
Vision; Clarity of vision at near or far distances. (C)
-
Computer usage or other special equipment operated. (C)
