Deliver a memorable experience to guests by exuding hospitality and maintaining beverage standards set by the company. Pay ranges from $6 - $8 an hour plus tips.
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Maintain proper of the bar throughout shift. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on set parts.
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Responsible for maintaining stock and all prep according to prep bar sheets daily to ensure product quality.
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Greet guests in a courteous and friendly manner.
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Input orders into point of sale, creating a check for each guest.
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Perform any other jobrelated duties as assigned.
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Must be 21 years or older.
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Must be able to work flexible shifts that includes mornings, evenings, weekends, and holidays. Part time and Full time availability.
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Tips Trained and Food Handlers certification are required; training will be provided as needed.
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The ideal candidate will be organized and able to work with a sense of urgency and seek guest satisfaction throughout the shift.
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All prep according to prep par sheets
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Family Focused Culture
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Development and Promotion Opportunities
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Competitive Pay
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Health, Vision, Dental and Supplemental Insurance
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Paid Vacation and Holiday Pay
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401(k)
