Full-Time Bar & Grill General Manager
We are seeking an experienced and motivated full-time general manager for a busy local Eastern Shore bar and grill. This position requires strong leadership skills, attention to detail, and the ability to oversee daily restaurant operations in a fast-paced environment.
Position Details
- Full-time position
- 5-day work week
- Weekend availability required
Responsibilities
- Schedule and manage bar, kitchen, and wait staff
- Oversee daily restaurant operations
- Order food, liquor, and restaurant supplies on a regular basis
- Maintain cleanliness and overall upkeep of the restaurant
- Ensure compliance with all ABC regulations and health department codes
- Monitor staff performance and promote a positive team environment
- Assist in driving sales, customer satisfaction, and operational efficiency
Qualifications
- Previous restaurant or bar management experience required
- Strong organizational and leadership skills
- Ability to multitask and work efficiently under pressure
- Knowledge of food service operations and inventory management
- Familiarity with ABC regulations and health department standards
- Excellent communication and customer service skills
Compensation
Competitive compensation package with performance incentives based on revenue production and management effectiveness.
To apply, please submit your cover letter, resume and relevant experience to:
Jeff Schemmel, Co-owner
[email protected]
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
