Position: Line Cook
Location: Hive Bakery & Cafe
Position Summary:
The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels.
Responsibilities:
Food Preparation:
-
Prepare food according to recipes, procedures, and standards within allowable time guidelines.
-
Maintain assigned par levels of food items.
-
Continuously be aware of special events, menu changes, and special orders as necessary.
Operational Duties:
-
Maintain, stock, restock, clean, and organize work area.
-
Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
-
Safely operate and maintain cleanliness of equipment.
Training and Knowledge:
-
Complete and pass required training classes and modules—both initial and ongoing.
-
Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective.
Guest Interaction:
-
Communicate information regarding guest requests, complaints, and ideas to management immediately.
-
Execute service and hospitality in accordance with Hive Bakery & Cafe standards.
Sanitation and Safety:
-
Follow sanitation and safety standards.
-
Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures.
Communication and Flexibility:
-
Respond appropriately to other assigned duties from the management team.
-
Maintain regular and consistent attendance and punctuality.
-
Maintain confidentiality and follow all company policies as outlined in the company handbook.
-
Be flexible with scheduling (must be available to work weekends and holidays).
Accountabilities:
-
Prepare food according to recipes, procedures, and standards.
-
Maintain a clean uniform and professional appearance.
-
Assist in keeping the restaurant clean and safe for guests and team members.
-
Demonstrate teamwork and positive, effective communication skills.
-
Ensure all cleanliness, sanitation, and safety standards are maintained.
Benefits For You:
-
Opportunities for professional growth and development
-
Engaging and collaborative company culture
-
50% Hive Collective employee discount to you and immediate family members
-
Paid holidays, personal/sick days, and vacation after initial employment period; No work on Sundays
-
After 90 days of fulltime employment, option to join Hive’s healthcare plan.
- After 1 year of fulltime employment: 10 paid vacation days, and option to join Hive’s 401k plan with 3% matching.
Requirements:
Qualifications:
Education:
-
High school diploma or GED preferred.
-
Professional attire and appearance in keeping with Hive Bakery & Cafe standards.
Skills:
-
Able to read and understand English and have basic math and computer skills.
-
Strong organizational skills with attention to detail.
-
Eagerness to learn and ability to learn quickly.
Physical Requirements:
-
Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
-
Able to stand and walk during 8-10 hour shifts.
-
Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
-
Able to reach (up to 6 feet overhead), bend, stoop, and wipe.
-
Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
Safety and Flexibility:
-
Understand hazards such as cuts, burns, slips, trips, and falls.
-
Able to complete additional tasks assigned by management.
-
Able to meet all standards for safe food handling.
Hourly Range:
$20.00 per hour
