Servers are responsible for consistently delivering quality, timely service to ensure a top-notch guest experience. Our servers anticipate guest needs, work together to ensure all guests are cared for, and exhibit genuine enthusiasm in all that they do.
KEY RESPONSIBILITIES:
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Inspire memorable experiences by providing top-notch service and remaining attentive to guest needs.
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Interact with guests to ensure the best guest experience and effectively upsell product offerings.
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Deliver freshly prepared menu items to guests, all while exhibiting genuine enthusiasm, energy, and urgency.
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Process food and beverage orders and payments accurately and timely.
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Uphold operational procedures, food and alcohol safety, and quality standards to ensure guest satisfaction and maintain compliance.
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Conduct opening/closing duties and cash handling.
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Other duties as assigned.
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Demonstrate Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.
KEY REQUIREMENTS:
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Must be 18 years of age.
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A minimum of 6 months of cash handling and customer service experience is preferred.
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Ability to frequently lift up to 20 lbs.; occasionally up to 50 lbs.
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Friendly, outgoing personality and a get-it-done attitude.
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Excellent communication skills.
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Ability to work in a fast-paced, team-oriented environment.
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Successful completion of food handling and alcohol certifications required by local and state governments.
