Job Summary (Essential Functions):
The Bartender is responsible for providing exceptional beverage service to members and guests while maintaining a clean, organized, and fully stocked bar. This hands-on role supports the Head Bartender and works closely with barbacks, servers, and management to ensure timely, professional, and high-quality service in all club outlets.
We are hiring for full-time, part-time, and seasonal positions. We are looking for candidates who are available to work 35-40 hours per week. Ability to work on weekends and holidays during the season is a must.
Job Tasks/Duties:
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Prepares and serves alcoholic and non-alcoholic beverages according to club standards.
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Provides attentive, friendly service to members and guests, creating a welcoming atmosphere.
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Maintains a clean and organized bar area, including restocking supplies, glassware, and garnishes.
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Assists in managing beverage inventory and communicates shortages to the Head Bartender or Food & Beverage Supervisor.
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Follows responsible alcohol service guidelines at all times.
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Works collaboratively with barbacks, servers, and kitchen staff to ensure seamless service.
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Assists with opening, closing, and side work duties for the bar area.
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Supports special events, banquets, and club functions as needed.
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Participates in ongoing training and development to improve service and product knowledge.
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Performs other duties as assigned by the Head Bartender, Food & Beverage Supervisor, or Clubhouse Manager.
Education and/or Experience:
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High school diploma or equivalent required; post-secondary education in hospitality or mixology preferred.
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Minimum of 1–2 years of bartending experience in a restaurant, club, or hospitality environment.
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Prior experience in a member-based or high-end service environment preferred.
Job Knowledge, Core Competencies and Expectations:
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Knowledge of beverage preparation, mixology, wine, beer, and spirits.
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Ability to provide friendly, professional, and attentive service to members and guests.
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Strong communication and teamwork skills; able to work collaboratively with bar and service staff.
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Ability to maintain clean, organized, and fully stocked bar areas.
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Familiarity with POS systems, cash handling, and responsible alcohol service.
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Commitment to high standards of safety, sanitation, and member-focused hospitality.
Licenses and Special Requirements:
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TIPS or equivalent responsible alcohol service certification required.
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ServSafe Alcohol or equivalent preferred.
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Knowledge of cocktail, beer, and wine trends preferred.
What We Offer:
Competitive hourly wage.
Daily meals provided.
Breathtaking Views of the Harbor and Long Island Sound.
Great working environment with a culture that emphasizes respecting one another.
Fun Fridays and other staff events throughout the season.
Employee Recognition Program.
On-going training and leadership sessions.
Physical Demands and Work Environment:
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Must be able to stand and walk for extended periods.
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Must be able to lift and carry up to 50 pounds.
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Fast-paced environment requiring quick movement, multitasking, and bending/stooping.
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Must be available to work nights, weekends, holidays, and extended hours during peak service.
