We are looking for a self-motivated individual to oversee the kitchen operations and the culinary team. The restaurant setting is fine dining/upscale casual, and we are a growing brand. We feature a core menu that changes seasonally but offer our culinary staff the ability to showcase their creativity through nightly specials and various food and wine pairing events throughout the year.
As the Kitchen Manager, your responsibilities will include:
- Assisting and directing the culinary team in food preparation/execution/plating of the core menu items to the company standards
- Hiring, training, and supervising kitchen staff
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Communication with the General Manager to ensure the common goal of exceeding guest expectations every shift, every day
Ideal candidates will possess the following:
- Exceptional leadership skills, including motivation and goal-setting
- Excellent communication and interpersonal skills
- Time Management and organizational skills
What we offer:
- Competitive pay bases on experience level
- Benefits package/bonus potential
Job Type: Full-time
Shift:
Work Location: In person
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Work Location: In person
