Description
The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.
Requirements
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State Issued Driver’s License and Reliable Transportation
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Background Check
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ServeSafe Certification (upon completion of training)
Compensation
$55K-$60K with bonus eligibility
Benefits (Medical, Dental, Vision, PTO, 401K with company match, cell phone reimbursement)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment)
Qualifications
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3 to 5 years managing teams in high volume meal preparation and execution
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Has commercial kitchen knowledge and understands recipe measurements
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Has the ability to train and coach teams
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Is an effective listener and communicator
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Is a learner and is coachable
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Is creative and takes Initiative
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Is willing to lift and carry up to 20 lbs
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Has physical stamina for minimum 10 hour shift
Role Responsibilities
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Has the ability to perform all BOH roles
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Prepares food items to spec and manages the execution of breakfast, lunch, and dinner shifts ensuring ticket times meet or exceed our standards
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Orders, receives, inspects, and properly stores food using the FIFO system
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Maintains all order guides, prep lists, monthly inventory count sheet and performs monthly inventory count
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Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check/food quality check, catering, and kitchen team management
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Contributes to financial success based on meeting or exceeding food cost budgets
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Handles food invoicing and accuracy
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Plans and executes monthly food features
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Interviews and participates in BOH new hire process
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Creates and maintains weekly/training schedules ensuring staffing levels are adequate and within budget
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Conducts bi-annual reviews of kitchen team members
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Manages partnerships with various restaurant vendors
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Maintains equipment and communicates with GM/AOD/OD about facility repairs and needs
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Facilitates relationships across FOH and BOH teams
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Participates in ongoing restaurant training
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Participates in scheduled restaurant events
OUR MISSION:
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.
Pay: $42000.00 - $52000.00 / year
Pay:
Benefits:
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Disability insurance
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401(k) matching
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Employee discount
Job Type: fulltime
Schedule:
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10 hour shift
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Weekend availability
Education: Associate's degree
Work location: On-site
