Administration
· Maintain health and sanitation standards.
· Maintain soap and sanitation buckets at each station at all times
· Cover label and date all food products
· Open kitchen and Close kitchen in absence of supervisors
· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the supervisor
· Prepare all sauces and all dishes for breakfast, dinner menus.
· Help set-up restaurant and employee cafeteria buffet.
· Prepare all menu and featured items under the Executive Chef’s direction.
· Supervise and assist dishwashers and pantry personnel.
· Perform the duties of the Prep List schedule.
· Maintain health and sanitation standards.
· Prepare all dressings and cold sauces.
· Maintain adequate supply of desserts.
· Prepare all salads.
· Prepare all salads for buffet and employee cafeteria.
· Assist with banquet preparation.
Support
· Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
· Ability to scrupulously follow all StepStone and hotel policies and procedures.
· Attend required meetings.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
Shift:
- Evening shift
- Morning shift
Work Location: In person
