Job Overview:
We are seeking a motivated front of house shift leader to join our management team. Beyond the responsibilities of working on our team, this position offers an opportunity to join a management team that values feedback and new ideas.
Duties:
- Prepare and assemble food items according to company standards
- Operate cash register and handle transactions accurately
- Provide exceptional customer service to guests
- Maintain cleanliness and organization in the kitchen and dining areas
- Follow food safety protocols and guidelines
- Assist with stocking inventory and supplies
- Delegate tasks and manage breaks
- Inventory management and supply ordering
- Engage in weekly management meetings to improve procedures and communicate with the rest of the management team
Skills:
- Proficiency in culinary techniques and food preparation
- Basic math skills for handling transactions
- Experience in food service industry
- Familiarity with operating a cash register
- Strong customer service skills to interact with guests effectively
- Knowledge of Toast POS system is a plus
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced kitchen environment
- Prior experience in a restaurant or kitchen setting is beneficial
Perks:
- Health Insurance through Anthem
- Dental and Vision through Humana
- PTO
This position offers an exciting opportunity to work in a dynamic team environment, gain valuable experience in both the food service industry and a management, and develop essential skills for career advancement. If you are passionate about delivering excellent service and enjoy working in a collaborative setting, we encourage you to apply for the Shift Lead position.
Job Types: Full-time, Part-time
Pay: $18.00 - $19.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
