Meal Preparations: Following detailed recipes and dietary plans to cook meals that cater to various dietary needs including diabetic, low sodium, gluten-free, pureed, or soft diets.
Ingredient selection and quality control: Selecting fresh, high-quality ingredients and ensuring they meet dietary requirements.
Menu Planning: Assisting with menu development, considering dietary restrictions and resident preferences.
Menu Safety Practices: Maintaining proper hygiene and sanitation standards in the kitchen, including proper food handling and storage.
Communication: Collaborating with Center staff to ensure dietary needs are met. Monitoring kitchen supplies and ordering necessary ingredients. Keeping accurate records of meal preparation and dietary modifications.
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Shift:
Work Location: In person
