Fresh ingredients, scratch kitchen, fast-paced.
Looking for a line cook to join our team. This position primarily focuses on saute and flat top station. We serve American scratch-made cuisine and take pride in using fresh ingredients and working with local businesses. Whether you have experience with a scratch kitchen or are eager to learn we'd love to meet you.
Responsibilities:
-Cooking and plating menu items on saute and flat top
- Assist with prep work. We have a dedicated prep kitchen
-Maintain a clean, organized work station
-Help us keep the good food flowing
What We're Looking For:
-Weekend availability preferred
-Positive attitude and strong work ethic
-Scratch kitchen experience preferred, not required
Why Join Us?
-Competitive pay based on experience
-Closed every Monday and Tuesday
-Shifts go by quickly
-Supportive team
Kitchen Hours:
Wednesday 4:30pm-8pm
Thursday 4:30pm-8pm
Friday 4:30pm-9pm
Saturday 11am-3pm 4:30pm-9pm
Sunday 9:30am-2pm
Pay: $15.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
