Core Standard: Lead the restaurant to win on QSC-Quality, Service, Cleanliness-While hitting sales, labor, and profit goals.
The General Manager is fully accountable for running a profitable restaurant and developing an A-Team crew. Run shifts, coach managers, and make sure the Core standards happen everyday, not just when higher management is in.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Work Location: In person
