Description:
A Banquet Server is responsible for the set up and the service of all assigned banquet functions.
RESPONSIBILITIES:
-
Approach all encounters with guests and employees with a smile.
-
Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
-
Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
-
Monitor cleanliness and proper sanitation of service bar, stations and service areas.
-
Accommodate any special requests made by a guest or offer appropriate alternatives.
-
Ensure guests are enjoying their meals and take action to correct any problems.
-
Clear, clean and reset tables as needed.
-
Perform any other duties as requested by management.
Requirements:
QUALIFICATIONS:
-
High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
-
Certification of previous training in liquor, wine and food service a PLUS
-
Must be willing and have the ability to work evenings that may include weekends and holidays
-
Full- and part-time positions available.
-
Willing and able to stand/walk for entire shift if needed
-
Ability to bend, lift, carry and move 25-30 pounds
