Oak Hills Country Club Restaurant & Bar Manager oversees all Food & Beverage (F&B) operations excluding Banquets/Events and Pool outlets, with a focus on member satisfaction, financial targets, and staff leadership.
Key duties involve:
- Member & Guest Experience: Ensure a welcoming, uplifting environment, respond to member needs, and resolve issues promptly, acting as a visible, positive presence
- Operations Management: Oversee daily bar and restaurant functions, from setup to closing, ensuring cleanliness, quality, and adherence to club policies and health codes
- Staff Leadership: Recruit, train, schedule, and motivate bar/restaurant staff (bartenders, servers, dining room attendants) to deliver exceptional service and maximize sales
- Financial Management: Meet revenue/expense goals, manage budgets, control inventory, and optimize purchasing to maintain profitability
- Menu & Product Development: Collaborate on food/drink menus with Director of F&B, Executive Chef, and Events Manager, manage beverage inventory, and ensure quality and sales standards for all offerings
- Event Coordination: Collaborate and execute F&B aspects for club events, meetings, and private functions alongside Director of F&B and Events Manager
- Marketing & Promotion: Support marketing efforts for dining, promotions, and special events to enhance member engagement alongside Director of F&B and Director of Membership & Marketing
- Reporting: Direct report to Director of F&B, providing insights on operations, outlet performance, and interdepartmental collaboration
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
