Market Steer Steakhouse is looking for a friendly, hardworking restaurant professional to join our team!
Ideal candidates possess:
*2-4 years of management experience in a Fine Dining Restaurant.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and Toast POS, a plus
What you'll do:
-Greet and interact with guests to ensure a great dining experience.
-Manage and oversee front-of-house staff (servers, hosts, back servers).
-Handle customer complaints and resolve issues.
-Ensure the dining area is clean and organized.
-Collaborate with the kitchen to ensure smooth service.
-Monitor inventory and supplies.
-Help manage cash, sales, and daily reports.
-Assist with events and reservations.
If you’re passionate about hospitality and have the skills to lead a team, we’d love to hear from you!
Benefits:
We offer medical benefits after 90 days of employment for full time employees as well as Employee Dining Discount and a free employee meal daily.
Job Type: Full-time
Pay: $60,000.00 - $68,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 1 year (Required)
- Restaurant: 3 years (Required)
Shift availability:
Work Location: In person
