Job Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality will drive the success of our establishment, creating a vibrant environment where both staff and guests thrive. The ideal candidate will possess extensive experience in food service management, a keen eye for detail, and a talent for motivating teams to deliver memorable dining experiences.
Responsibilities
- Lead daily restaurant operations, including food preparation, kitchen management, and customer service to ensure top-tier quality and efficiency.
- Manage staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team.
- Oversee inventory control, food safety standards, and proper food handling procedures to maintain compliance with health regulations.
- Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting.
- Monitor financial performance through profit and loss analysis; develop strategies to optimize revenue and control costs.
- Ensure consistent delivery of exceptional guest experiences by supervising shift management, resolving customer concerns promptly, and maintaining high service standards.
- Coordinate catering, banquet events, or bar services as needed to diversify revenue streams and enhance guest satisfaction.
Skills
- Extensive experience in food industry management with a focus on quick service & fast food or casual dining environments.
- Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling and sales reporting.
- Proven leadership skills in supervising teams, conducting staff training & development, and managing hospitality teams effectively.
- Expertise in food safety management, kitchen operations, food production, and culinary practices.
- Exceptional customer service skills with the ability to handle diverse guest needs professionally.
- Ability to perform shift management efficiently while overseeing inventory control and food handling procedures.
- Experience in managing budgets, analyzing profit & loss statements, and implementing cost-saving initiatives.
- Pizza Making is a Must
Join us as a General Manager to lead a vibrant team dedicated to delivering outstanding culinary experiences! Your leadership will inspire excellence across all facets of restaurant operations while fostering a welcoming environment for guests and staff alike. This is an exciting opportunity for passionate hospitality professionals eager to make a significant impact in the food service industry!
Pay: $52,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
