Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our bustling dining establishment with passion and precision. In this pivotal role, you will be at the forefront of delivering exceptional customer experiences, managing daily operations, and inspiring a talented team. Your leadership will drive the restaurant’s success by ensuring smooth food service, maintaining high standards of hospitality, and fostering a positive environment for both staff and guests. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced, customer-focused setting.
Responsibilities
- Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure an outstanding guest experience.
- Lead and supervise team members across various departments, including kitchen staff, servers, bartenders, and support personnel, fostering a culture of teamwork and excellence.
- Manage inventory control processes to maintain optimal stock levels while minimizing waste; utilize POS systems such as Aloha POS and Micros POS for sales tracking and reporting.
- Ensure compliance with food safety standards, health regulations, and sanitation procedures to uphold the highest quality standards.
- Conduct staff training and development initiatives to enhance skills in food handling, customer service, kitchen management, and food production.
- Handle budgeting responsibilities including cost control, labor management, and financial reporting to maximize profitability.
- Oversee shift management to ensure smooth transitions between busy periods while maintaining excellent service standards.
- Implement effective cash handling procedures and oversee daily financial reconciliation activities.
- Foster a welcoming atmosphere that promotes guest satisfaction through attentive service and culinary excellence.
Skills
- Extensive experience in restaurant management with a strong background in food industry operations including quick service & fast food restaurants, casual dining, fine dining, or hotel environments.
- Proven supervisory experience with skills in team management, staff training & development, interviewing potential team members, and leadership in high-pressure settings.
- Deep understanding of food preparation techniques, culinary processes, and food safety protocols; familiarity with food handling standards is essential.
- Proficiency with POS systems such as Aloha POS and Micros POS for sales processing and inventory tracking.
- Strong knowledge of kitchen management including food production, catering services, bar operations, and banquet experience if applicable.
- Excellent customer service skills with the ability to handle guest concerns professionally while maintaining positive relationships.
- Competence in managing budgets, controlling costs, conducting shift management efficiently, and supervising food & beverage operations.
- Ability to lead by example in hospitality management practices while fostering a vibrant team environment focused on continuous improvement. Join us as our General Manager - Restaurant if you are passionate about delivering memorable dining experiences through energetic leadership and operational excellence!
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Relocation assistance
- Vision insurance
Work Location: In person
