Kitchen Lead,
maintain the consistancy of cuisine
Manage kitchen staff
inventory
extra chef input
menu design and development
butcher whole fish and meats
oyster knowledge
relationship with vendors
work with FOH managers
Daily lunch and diner specials
Scheduling
Job Type: Full-time
Pay: $45,054.41 - $65,054.78 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- sous chef: 3 years (Required)
Ability to Relocate:
- Amarillo, TX 79119: Relocate before starting work (Required)
Work Location: In person
