UNIT MISSION STATEMENT: Provide quality product through
superior service by friendly, qualified people in a clean, appealing
atmosphere.
REPORTING RELATIONSHIP: Reports directly to the Restaurant
Manager or Assistant Restaurant Manager for job functions,
assignments, projects, and accountability.
DUTIES AND RESPONSIBILITIES:
Essential Function: Responsible leading team in absence of
Manager.
Other duties: 1. Ensure compliance with all register, cash audit and deposit procedures.
Conduct daily cash register audits.
2. Conduct daily bread audits.
3. Assist with managing and controlling costs, including food cost and labor
percentage.
4. Place daily produce order.
5. Assist with the training and testing of all team members.
6. Complete daily and/or nightly deposit slips.
7. Complete banking procedures as needed.
8. Maintain Port of Subs and governmental standards of sanitation and
cleanliness.
9. Handle and resolve guest complaints.
10. Assist with catering.
11. All other duties as directed.
Skills Required: Strong guest service and communication skills. Ability to train
others.
Physical Requirements: : Lift up to 50 lbs on a regular, daily basis, stand for up
to 8 hours, continuous reaching, stretching, grasping, pushing and bending.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Work Location: In person
