Job Summary
Join the new team at Richfield Jersey Mike’s Subs as a Professional Subslayer! We are looking for enthusiastic individuals who are passionate about food and customer service. As a key member of our team, you will be responsible for creating delicious subs and providing an exceptional dining experience for our customers. If you thrive in a fast-paced environment and enjoy working with food, we want to hear from you!
Duties
- Provide outstanding customer service by greeting and assisting guests in a friendly manner.
- Accurately handle cash transactions and process payments efficiently.
- Upsell menu items to enhance the customer experience and increase sales.
- Prepare food items according to established recipes and standards, ensuring quality and presentation.
- Maintain cleanliness and organization of the dining area, kitchen, and food preparation stations.
- Collaborate with team members to ensure smooth operations during peak hours.
- Follow health and safety regulations to ensure a safe environment for both customers and staff.
- Assist with inventory management, including stocking supplies as needed.
Experience
- Previous experience in a quick service fast food restaurant or similar environment is great but not required.
- Strong customer service skills with the ability to engage positively with guests.
- Cash handling experience is beneficial for processing transactions accurately.
- Familiarity with upselling techniques to enhance sales opportunities.
- Time management skills to efficiently handle multiple tasks during busy periods.
- A background in culinary or grocery store operations is a plus but not mandatory.
Join our team today and become an integral part of creating memorable experiences for our customers!If you are ready to bring your passion for subs and customer service to Richfield Jersey Mike’s Subs, we encourage you to apply!
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid training
- Referral program
Work Location: In person