There is ONE position available (times are approximate and may change), This is a FULL TIME position and you must be able to work all five days.
Position is Wed through Sunday starting at 1230pm and ending about 830pm
Pay range is $23-$26/hr INCLUDING TIPS
Are you the "A" player we're looking for?
Would you like to join Spokane's #1 Gluten Free dining spot?
Come join our fabulous fun-loving team at Eddie's!
We are looking for people with flexible scheduling to fill out our team.
Are you someone who loves our community? Love working with others? Loves working in a fast-paced environment? We want you!
The Eddie's Kitchen & Tavern perks!
1. You get to work in a fun & positive environment.
2. You get continuous training and learning not only for the restaurant but personal growth as well.
3. You will have opportunities for advancement.
4. You will get a competitive hourly wage plus tips
5. Paid Sick Leave
6. 50% off food and beverage every day
7. Direct care health plan option
Who we’re looking for to be on our team!
1. You are a person who loves to work as a team with others.
2. You love to work with guests and helping them feel welcome.
3. You are a person who can work in a high-paced environment.
4. You are a person who likes to keep a clean and organized work area.
5. You are a person who can follow instructions and written instructions (like checklists and recipes).
6. You have a passion for FOOD!
What requirements will be expected
1. You will be expected to wear jeans, or slacks. (No holes in pants, and no yoga/sweats/stretch pants)
2. You will be required to wear non-slip black shoes. (Closed toe)
3. You will come to work with a good attitude and be ready to work with the team.
About Eddie's...
We are a locally owned hip & cool restaurant/tavern, that is heavily community involved.
We believe in high-quality & fresh ingredients. We use hand-packed Angus beef and make most of our appetizers and desserts in-house.
We also believe in the team concept and working together!
We are offering full time opportunities right now.
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the kitchen lead with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
