Job Summary
SERIOUS APPLICANTS ONLY!!! MUST BE OVER THE AGE OF 23.
We are seeking a dedicated and detail-oriented Closing Kitchen Staff Member to join our dynamic culinary team. In this role, you will be responsible for efficiently closing the kitchen at the end of each shift, ensuring all food preparation, cleaning, and safety standards are meticulously followed. Your energy and commitment will help maintain a clean, safe, and organized kitchen environment, ready for the next day’s operations. This position offers an exciting opportunity to contribute to a high-quality food service operation while honing your culinary skills and kitchen management expertise.
Responsibilities
- Safely operate and maintain kitchen equipment such as fryers and toaster during closing procedures
- Prepare food items for storage or future use by following proper food handling and safety protocols
- Ensure all food preparation areas are thoroughly cleaned and sanitized in accordance with health standards
- Properly store leftover ingredients and prepared foods to prevent spoilage or contamination
- Assist with inventory checks and restocking supplies needed for upcoming shifts
- Follow recipe adherence and portion control guidelines during meal prep for the next day
- Communicate effectively with kitchen staff to coordinate closing tasks and ensure smooth shift transitions
- Prepare tickets as they come in and pay attention to detail and customer preference
- Be able to work in a fast paced environment and have a sense of urgency to finish the job on time
Requirements
- Previous experience in a dietary department, dietary aide role, or food service environment preferred
- Knowledge of food safety management, safety standards in production, and proper food handling techniques
- Skilled in food preparation, cooking, slicing techniques, knife skills, and meal assembly
- Experience operating kitchen equipment safely and efficiently
- Familiarity with menu planning, recipe adherence, and catering processes is a plus
- Strong communication skills to collaborate effectively with kitchen team members
- Ability to follow strict safety standards in production and maintain cleanliness throughout the shift
- Prior restaurant or food industry experience is highly desirable
- Demonstrated ability to work quickly while maintaining attention to detail during closing procedures
Join us as a Closing Kitchen Staff Member and be part of a passionate team committed to excellence in every meal! Your dedication ensures our kitchen runs smoothly, safely, and efficiently—setting the stage for continued success every day.
Pay: $12.77 - $14.00 per hour
Expected hours: 8.0 – 40.0 per week
Application Question(s):
- ARE YOU OVER THE AGE OF 23?
Shift availability:
Ability to Commute:
- Woodbridge, VA 22192 (Preferred)
Work Location: In person
