Job Title: Bar Back
Location: SeaHawk Prime by David Burke
Reports To: Beverage Director / Restaurant Manager
Job Type: Full-Time
Job Overview
The Bar Back supports the bartending and front-of-house team by ensuring bar operations run smoothly and efficiently. This position is responsible for stocking and replenishing supplies, maintaining cleanliness behind the bar, and assisting bartenders with setup, service, and breakdown. A Bar Back must demonstrate a strong work ethic, attention to detail, and a proactive approach in a fast-paced, high-volume environment. Success in this role directly contributes to the bartenders ability to provide exceptional guest service.
General Responsibilities
- Stock bar with liquor, wine, beer, mixers, garnishes, ice, glassware, napkins, tools, and other supplies before and during service
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Replenish and rotate product throughout the shift to maintain appropriate inventory levels
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Maintain cleanliness and organization of the bar area including counters, sinks, coolers, shelves, and storage spaces
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Assist bartenders with glassware, bar tools, and garnishes during service
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Retrieve and wash glassware using proper procedures and return to service area promptly
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Empty trash and recyclables behind the bar throughout the shift and at close
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Maintain bar setup and breakdown standards for opening and closing shifts
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Assist with receiving and organizing bar deliveries; restock inventory as directed
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Follow all safety, sanitation, and health code regulations to ensure compliance
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Communicate clearly and professionally with bartenders, servers, and management
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Support bartenders and servers in executing service to guest tables as needed
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Perform other duties as assigned by the Beverage Director or Restaurant Manager
Management Activities
Discretion / Independent Judgment
This position does not exercise independent judgment or decision-making authority. Tasks are performed under the direction of bartenders and management.
Job Qualifications
Education:
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High school diploma or equivalent required
Experience:
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Minimum of 1 year restaurant, bar, or hospitality experience preferred
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Strong communication and teamwork skills required
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Ability to stay organized and work efficiently in a high-energy, fast-paced setting
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Must speak and understand English fluently
Physical Requirements (ADA)
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Ability to speak and hear clearly in a noisy environment
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Frequent standing and walking for extended periods
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Frequent reaching, bending, kneeling, and lifting
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Ability to lift and carry up to 50 lbs. regularly
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Use of hands and arms for stocking, cleaning, and bar setup tasks
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Ability to move quickly in tight or crowded spaces
Working Conditions
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Fast-paced, high-volume restaurant and bar setting
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Exposure to hot and cold temperatures, steam, and cleaning chemicals
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Frequent exposure to loud noises, crowded workspaces, and dim lighting
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Variable schedule including evenings, weekends, holidays, and extended hours as business needs dictate
Licenses/Certifications:
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Food Handlers
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Responsible Vendor
This job description outlines the primary responsibilities and expectations of the Restaurant Bar Back role. It is not intended to be a comprehensive list of all duties, and responsibilities may be modified by management as needed.
Benefits:
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Opportunities for career advancement within a growing restaurant
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Employee discounts on meals
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Health insurance for full-time employees
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A positive and passionate working environment
Application Process:
If you are passionate about hospitality, and eager to contribute to a dynamic team of professional , we encourage you to apply!
SeaHawk Prime is an equal-opportunity employer and welcomes applicants from all backgrounds.
