Restaurant Manager
About the Opportunity
Premier Solutions Executive Management Search is partnering with a locally owned, growing restaurant group known for its scratch kitchen, chef-inspired menu, handcrafted cocktails, and outstanding selection of locally brewed beers.
With two new locations planned for 2026, this is an exciting opportunity to join an established team that values hospitality, quality, and developing future leaders. If you're looking for more than just another management position — and want to help shape the future of a growing concept — we'd love to speak with you.
Responsibilities
- Lead daily front-of-house operations with a visible, hands-on leadership style
- Deliver exceptional guest experiences and quickly resolve service opportunities
- Recruit, hire, train, coach, and develop a high-performing service team
- Create schedules that balance exceptional service with labor goals
- Ensure consistent execution of service standards, food quality, cleanliness, and hospitality
- Partner closely with the Executive Chef and kitchen leadership on seamless communication and execution
- Manage labor, inventory, beverage costs, and operating efficiencies
- Maintain all food safety, sanitation, and company standards
- Build a positive culture focused on teamwork, accountability, and continuous improvement
- Support new restaurant openings, leadership development, and operational growth as the company expands
Qualifications
- 2+ years of restaurant management experience in a full-service restaurant
- Strong leadership and team development skills
- Passion for hospitality and creating memorable guest experiences
- Experience managing labor, scheduling, and restaurant financial performance
- Knowledge of food safety, sanitation, and POS systems
- Ability to thrive in a fast-paced, high-volume environment
- Appreciation for scratch cooking, craft cocktails, and locally sourced beer programs is a plus
What We Offer
- Paid Time Off
- 401(k)
- Health benefits
- Supportive ownership and collaborative leadership team
- Career advancement opportunities within a growing local restaurant group
- Opportunity to play a key role in opening two new locations in 2026
If you're a hospitality-driven leader who enjoys building great teams, delivering exceptional guest experiences, and growing with an expanding restaurant company, we'd love to hear from you.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- Can you work weekends and holidays?
- Are you currently or have recently been a manager of a full-service concept?
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
