Job Overview
We are seeking an experienced and dependable Cook to join our team. The ideal candidate has previous restaurant experience and is confident preparing lunch and dinner menu items in a fast-paced kitchen. This position also offers the opportunity to showcase creativity by developing daily or weekly meal specials.
Applicants must be able to commute to North Providence, RI. This is an in-person, part-time position.
Responsibilities
- Prepare and cook menu items for lunch and dinner service.
- Create and develop daily or weekly meal specials.
- Ensure food is prepared consistently and meets quality standards.
- Maintain a clean, organized, and sanitary work environment.
- Follow food safety and sanitation guidelines.
- Work efficiently with the kitchen team during busy service periods.
- Monitor food quality, portion sizes, and presentation.
Qualifications
- Minimum of 10+ (plus) years of restaurant and bar cooking experience (Required).
- Strong knowledge of cooking techniques, including grilling, sautéing, and other methods.
- Understanding of recipe execution and portion control.
- Knowledge of food safety and sanitation practices.
- Excellent time management and organizational skills.
- Ability to multitask and work effectively under pressure.
- Strong communication and teamwork skills.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift 30–50 pounds.
Preferred Qualities
- Passion for cooking and creating quality dishes.
- Attention to detail.
- Reliable and punctual.
- Willingness to learn and take direction.
Pay: $18.00 - $24.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
