Job Overview
Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support the serving staff, and help maintain a safe, sanitary environment. Your enthusiasm and attention to detail will contribute to a lively, welcoming atmosphere where guests feel valued from the moment they walk in. This paid position offers an exciting opportunity to develop foundational skills in food safety, hospitality, and team collaboration while working in a fast-paced environment.
Duties
- Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures to uphold hygiene standards.
- Assist servers by bussing tables promptly, clearing plates, and resetting tables for new guests to ensure smooth service flow.
- Handle manual tasks such as heavy lifting of dish racks, crates, and supplies with proper technique to prevent injury.
- Maintain cleanliness in all areas of the kitchen and dining space through regular cleaning routines, including sweeping, mopping, and sanitizing surfaces.
- Support food handling and basic food preparation activities when needed, adhering to food safety management protocols.
- Follow proper knife skills for safe handling of cutlery during cleaning or minor prep tasks.
- Collaborate with team members during catering or banquet events to ensure timely setup and breakdown while maintaining high standards of food safety and hospitality.
Skills
- Strong knowledge of food safety sanitizing procedures and food handling practices.
- Experience in restaurant or hospitality environments with a focus on dishwashing, bussing, or food service roles.
- Ability to perform manual handling tasks safely, including heavy lifting and repetitive motions.
- Familiarity with food safety management systems and sanitation standards required in kitchens and dining areas.
- Excellent cleaning skills with attention to detail to ensure a hygienic environment.
- Basic culinary or kitchen experience is a plus, including knife skills and food preparation techniques.
- Previous banquet or catering experience is advantageous for supporting large-scale events.
- Demonstrated ability to work efficiently in fast-paced settings while maintaining professionalism and teamwork.
Join us in creating memorable guest experiences by keeping our space spotless and serving with enthusiasm! This role is perfect for motivated individuals eager to grow their skills in hospitality while contributing positively to our vibrant team environment.
Pay: $16.50 - $18.00 per hour
Benefits:
Work Location: In person
