SUMMARY/OBJECTIVE
The dishwasher ensures that wares for the front and back of the house are clean and sanitized in accordance with local Public Health guidelines and Outback’s procedures and instructions.
ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Sets up dish machine and dish breakdown areas.
2. Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
3. Stocks the line with clean dishes throughout the shift.
4. Uses the proper amount of chemicals required.
5. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
6. May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
7. Performs other related duties as assigned.
WORK ENVIRONMENT
Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner.
Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time.
Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves.
Employee must have skill and coordination at using hands to perform kitchen duties.
POSITION TYPE
This is a full-time, non-exempt position.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
SKILLS & QUALIFICATIONS
1. Ability to communicate verbally and in writing in English.
2. Ability understand and meet restaurant standards for health, safety, and excellence.
3. Ability to remain alert and focused in an environment that is noisy and fast-paced.
4. Ability to work effectively with kitchen staff.
5. Detail-oriented and thorough.
EDUCATION AND EXPERIENCE
1. High School Diploma or GED equivalent.
2. Restaurant experience a plus.
3. Health Certificate.
BENEFITS:
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401k with Employer Match
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Health Insurance
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Vision Insurance
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Dental Insurance
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Voluntary Life Insurance
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Paid Time Off
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Employee Discounts
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Gas Discounts
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On the Job Training
