We make food — powders, blends, and packaged product for consumer brands. You'd be on the floor with a small crew weighing ingredients, running blends, and packing finished product.
The shift Friday, Saturday, Sunday. 6:00 AM to 7:00 PM. Three days, 39 hours a week — and four days off, every week.
The pay
- $22/hr — $20 base plus a $2/hr weekend differential
- Overtime after 12 hours each day
- Breaks and meals are paid
- Quarterly profit share — our last one worked out to an extra $2–3 per hour for everyone
The honest part These are 13-hour days, mostly on your feet on concrete. You'll repeatedly lift up to 55 lbs, including 25 kg bags into a mixer. It's a food plant, so hairnets, beard nets, handwashing, no jewelry, and phones stay in a locker in the break room. There's no company health plan.
If that's not for you, no hard feelings — we'd both rather know now.
How we train
We train on the job, so expect to be shown how to do things and coached until they're right. No experience in food production required.
To apply Fill out the application here: https://form.typeform.com/to/t2rStVC4
Takes about 8 minutes. There are a few questions about the actual work — answer them honestly, we're not expecting perfect.
Pay: $20.00 - $22.00 per hour
Work Location: In person
