Job begins in August and Ends end of October. Possiblility to work banquets and serving shifts in the winter.
Essential Job Duties and Responsibilities
- Set up and prepare snack bar for daily opening and/or properly shut down snack bar at business close
- Assist guests in food and beverage selection by describing specials or menu changes, answering food preparation questions, taking the order and upselling where possible
- Prepare and serve food and drinks as ordered Provide guests with efficient food service by maintaining food displays, clean counters, dishes, trays, floors and equipment.
- Cashier; calculate bill total and collect payment from guests
- Maintain and stock food and disposables inventory including cutlery, plates, napkins, etc.
- Responsible for providing friendly, professional, and responsive customer service to bowling guests
- Practice proper workplace health and safety procedures Work days, nights and/or weekends as the business demands.
Other Duties and Responsibilities
- Train to assist in lounge area, as age allows
- Train for and assist front desk / guest attendant, as needed
- Must be a minimum of 18 years of age.
- Ability to operate cash register and credit card equipment
- Outgoing, friendly, and possess good customer relations
- Team oriented; courteous and cooperative
- Attention to detail
- Ability to work amid distractions and interruptions
Job Types: Part-time, Seasonal
Pay: $12.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Application Question(s):
- Are you at least 18 years old? Must be 18 to serve alcohol
Shift availability:
Work Location: In person
