We are a chef‑driven, fine‑dining restaurant seeking a high‑skill Lead Line Cook with the talent, discipline, and leadership potential to grow into a Sous Chef role. This position is ideal for a cook with strong fundamentals, refined technique, and the ability to execute consistently in a high‑standard kitchen.What We’re Looking For
- A cook who can really cook — confident with sauté, grill, garde manger, and hot line execution
- Strong understanding of seasoning, flavor development, and plating precision
- Ability to lead a station, maintain organization, and uphold fine‑dining standards
- Professionalism, communication, and a calm, controlled presence during service
- Reliability, ownership, and the drive to take on more responsibility over time
- Understanding of ordering and consistent development in organizational skills
Role Responsibilities
- Execute dishes to spec with consistency and finesse
- Lead your station and support overall line flow during service
- Maintain prep systems, mise en place organization, and cleanliness
- Assist with training newer cooks and supporting BOH leadership
- Collaborate with the Executive Chef on quality control and menu execution
- Demonstrate readiness for advancement into a Sous Chef role
Compensation & Benefits
- $26–$29/hr, depending on experience and skill level
- Opportunities for advancement into Sous Chef
- Professional, respectful kitchen culture
- Fine‑dining environment with high standards and growth potential
Who Thrives Here
Cooks who take pride in their craft, value precision, and want a clear path forward in a serious, technique‑driven kitchen.
Pay: $26.00 - $29.00 per hour
Work Location: In person
