Duties:
- Prepare and cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure that all food is prepared in a timely manner and meets quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Assist with catering events as needed
Requirements:
- Proven experience as a line cook or relevant position
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry's best practices
- Knowledge of food safety regulations
- Ability to work well under pressure in a fast-paced environment
- Team player with good communication skills
Benefits:
- Competitive pay based on experience
- Employee discounts on food and beverages
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
