The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay – they act as a quality control specialist on the line and fixes any orders:
Essential functions:
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Facilitates and expedites the flow of food from the kitchen to the Guests.
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May be required to complete finish work on food prior to delivery to Guests.
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Handles any delivery inconsistencies or delays
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Cleans and stocks in the restaurant, performs side work and packages to-go orders
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Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets
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Able to adhere to schedule and be on time for shifts
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Operate and participate effectively in a team environment
Physical Effort:
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Lifting up to 10lbs constantly, up to 50 lbs occasionally
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Lifting from floor to waist constantly and overhead occasionally
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Twists frequently and reaches constantly
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Stands and walks constantly
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Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly
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Frequent hand-washing required
