Job Overview
Join Canoe Club as a Dishwasher / Closer, where your energy and attention to detail will keep our kitchen running smoothly and safely.
Typical working hours are Tuesdays 5pm- around 10pm. Thursdays, Friday, & Saturdays 3p- around 10:30pm. Pay will be dependent on experience and candident. Position requires standing for the duration of the shift, some heavy lifting, and being in a fast paced kitchen environment.
In this very vital role, you’ll be responsible for maintaining a clean & sanitary environment , ensuring food safety compliance, and supporting the closing procedures that prepare us for the next day’s success.
Responsibilities
- Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
- Assist cooks as needed to get food for line & supporting the culinary team in maintaining smooth kitchen operations.
- Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and other cleaning tools.
- Follow proper manual handling techniques when lifting heavy items such as large pots or crates of supplies to prevent injury.
- Support sanitation standards by cleaning workstations, floors, and storage areas regularly throughout your shift.
- Assist with closing duties such as organizing supplies, restocking essentials, and preparing the kitchen for the next day’s service.
Qualifications
- Prior food service or restaurant experience is preferred; familiarity with kitchen operations is a plus.
- Knowledge of food safety management and sanitation practices is highly desirable.
- Ability to perform heavy lifting safely and handle manual tasks efficiently.
- Excellent teamwork skills with a positive attitude towards supporting busy restaurant environments.
- A commitment to maintaining high standards of cleanliness, food handling, and overall hygiene in accordance with food safety regulations.
Pay: $15.00 - $18.00 per hour
Work Location: In person
