DJT International Airport - Coastal Cask Restaurant - Paradies Lagardere
Flexible Schedules
Great Benefits Medical| Dental| 401K and more…
In every successful restaurant, there is one role that holds everything together behind the scenes. That’s you.
As a Dishwasher, you are the backbone of the kitchen operation. When dishes move efficiently, service flows. When service flows, guests leave happy. Your consistency, speed, and attention to detail directly impact the guest experience.
This is not “just washing dishes.” This is maintaining sanitation standards, protecting food safety, and supporting a high-performing culinary team in a fast-paced environment.
If you take pride in hard work and understand that strong teams start with reliable people, you’ll thrive here.
Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment
Operate commercial dishwashing equipment safely and efficiently
Maintain cleanliness and organization of the dish area at all times
Remove trash and maintain sanitation standards in compliance with health regulations
Assist with light prep tasks or kitchen support when needed
Keep floors dry and safe to prevent hazards
Monitor chemical levels and follow proper sanitation procedures
Support cooks and service staff by ensuring equipment is available and ready
Ability to work in a fast-paced, high-volume environment
Strong work ethic and reliability
Ability to stand for extended periods
Ability to lift up to 40 lbs
Willingness to work early mornings, evenings, weekends, and holidays as needed
Team-oriented mindset with a positive attitude
Commitment to cleanliness, safety, and consistency
No experience? That’s fine. We value attitude, effort, and dependability.
The dishwasher position builds discipline, speed, teamwork, and resilience. Many of the strongest kitchen leaders started right here. If you show up consistently, work hard, and take pride in your role, growth opportunities can follow.
This is a great fit for someone who:
Takes pride in behind-the-scenes excellence
Understands that every role impacts the guest
Wants to be part of a structured, professional team
A fast-moving, team-driven environment
Clear expectations and consistent leadership
Opportunities for growth within a respected dining operation
A workplace that values effort and accountability
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
