Forno Osteria and Bar Hyde Park is a warm, neighborhood Italian spot where rustic tradition meets modern flair. Centered around a wood-fired oven, the menu celebrates handcrafted pizzas, fresh pastas, and seasonal dishes made with quality ingredients and bold, authentic flavors. An inviting bar pours thoughtfully curated wines, classic cocktails, and local favorites, making it just as perfect for a casual dinner as it is for a lively night out. Cozy, welcoming, and unmistakably Italian, Forno Osteria and Bar is a place to gather, linger, and enjoy great food done right.
Expo
Food expeditors are the liaison between the kitchen staff and the customers. They are responsible for the smooth flow of orders and efficient delivery of service. They communicate with the FOH and BOH and they inspect the quality of the dishes served. In the food expeditor role, you will be in charge of calling out orders to the chefs and preparing dishes for delivery. A key element of this role is to ascertain that each staff member receives the proper orders. Success in this role will be demonstrated by positive feedback from guests through timely and accurate order delivery.
Responsibilities
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Ensure the efficient flow of orders from the waiters to the kitchen
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Ensure orders are being prepared with the correct priority
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Assist in the final preparation of dishes
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Check dishes before delivery for accuracy, presentation and temperature
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Deliver orders to maintain fast service
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Eliminate obstacles in service, food preparation lines or dishwashing
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Inspect the premises according to quality and sanitation standards and assist in cleaning
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Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
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Handle complaints from guests to preserve the restaurant’s reputation
Benefits: 70% company covered Medical, Vision, and Dental Insurance for full time employees. 100% covered Life Insurance and STD for full time employees. 401k with 3% match after one year of employment.
Schedule: No lunches, late nights, or Sundays (Except Easter and Mother's Day Brunch)
Compensation: $15 base hourly rate plus tips.
Requirements and skills
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Proven experience as food expeditor or other restaurant position
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Understanding of health and safety rules in a restaurant
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Dexterity in using kitchen equipment or utensils and carry heavy trays
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Well-organized and ability to lead and direct people
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Excellent communication and negotiation skills
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Outstanding coordination and multi-tasking abilities
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A customer-oriented approach
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Must be able to life 50+ lbs. and stand for 4+ hours
