Position Overview:
We are looking for a reliable, flexible team member to support our kitchen and delivery operations. This role primarily works consistent morning shifts and helps provide coverage during staff vacations and call-offs.
Schedule:
- Approximately 5 days per week
–
Start and end times are flexible and will be determined based on operational needs
– Typical shifts are in the morning and early afternoon
- Occasional schedule changes for coverage needs only:
- As early as 6:00 AM start time
- As late as 1:00 PM end time
- During staff vacations, this role may temporarily increase to Monday–Friday hours for coverage
- Extended or additional hours occur only as needed for vacations or call-offs
Responsibilities:
- Portioning and weighing food into pans
- Assembling sandwiches and completing basic meal prep
- Assisting with kitchen production as needed
- Completing delivery routes to local childcare centers
- Loading and unloading food items for delivery
Requirements:
- Valid driver’s license with a clean driving record (required for deliveries)
- Ability to pass a background check (required for working with childcare centers)
- Reliable transportation
- Ability to work in a fast-paced environment
- Ability to lift, carry, and transport food items
- Ability to stand for extended periods and navigate stairs during deliveries
- Dependable with strong attendance and willingness to be flexible when needed
What We’re Looking For:
- Someone who prefers full-time, flexible work but is open to additional hours when needed
- Team player who can jump in where needed
- Reliable and responsive when coverage is needed
Perks:
- No weekends
- No late nights
- No major holidays
- Consistent daytime schedule
Notes:
This is a physically active role that involves standing, lifting, and navigating stairs during deliveries. Stocking supply shelves and at times will operate the ovens to help during meal prep and packaging.
We are an equal opportunity employer and value a diverse workforce.
