Job Title: Line Cook
A line cook at Holy Grale has a passion for food and a curiosity for learning. For us, it's not all about a resume, training, or school experience. We value focus, perseverance, teamwork and sense of urgency. All the skills required to be a great cook can be taught; humility and a desire to learn are top priorities in all of our cooks.
Responsibilities/Duties:
- Understand the menu and techniques needed to execute the dishes properly.
- Be part of a team working towards one common goal.
- Possess the proper tools to do the job efficiently- the cook must provide their own: knives and plating spoons.
- Understand the importance of tasting and seasoning the food properly, no matter how simple the dish.
- Understand how to work with different forms of heat and cooking methods.
- Ability to take criticism in a positive manner, even from fellow employees.
- Understand and have experience using different proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc
- The ability to be humble and ask questions; we should learn something new every day.
- Keep a clean and organized work station before, during, and after service.
- Have knowledge of station set-up and production needs to assist sous chefs in ordering and writing prep lists for the next day.
- Ability to identify product quality and freshness…. or lack of freshness
Job Requirements:
- Able work flexible hours (nights and/or weekends).
- Be responsible, dependable, and punctual.
- Have strong communication skills (must speak, read, and understand English.)
- Maintain a clean and professional appearance.
- Show enthusiasm for The Grales
A good line cook…
- Understands each dish made as a direct reflection of themself, the kitchen, and the Grales.
- Works as a team player
- Understands the chefs sensibility and reasoning behind the food
- Has a passion for ingredients, flavors, textures, and seasoning
Pay: $17.00 - $20.00 per hour
Benefits:
Work Location: In person
