Now Hiring: Sauté Cook
Can you make magic happen in a pan while the printer sounds like it's declaring war? We should talk.
If your blood type is clarified butter, your love language is mise en place, and you can keep your cool when the entire dining room decides they want salmon at exactly 7:03 PM... you'll fit right in.
What You'll Be Doing
- Cooking steaks, seafood, pasta, and specialty dishes to perfection.
- Keeping your station stocked, clean, and organized (because nobody likes playing "Where's the tongs?")
- Communicating with the kitchen team without throwing anything.
- Maintaining quality and consistency on every plate.
- Following food safety and sanitation standards.
- Helping prep and close down your station like a professional.
We're Looking For Someone Who:
- Has previous sauté line experience.
- Works well under pressure without having a full-blown mental crisis.
- Understands that "behind," "corner," and "hot!" are complete sentences.
- Takes pride in every dish that leaves the kitchen.
- Shows up on time, ready to work, every scheduled shift.
- Can laugh, hustle, and still plate beautifully during a dinner rush.
We Offer
- Competitive pay based on experience.
- A professional kitchen that values teamwork over egos.
- A scratch kitchen where your skills actually matter.
- Opportunities to grow with a restaurant that's always pushing to be better.
If you're looking for a place where quality matters, your coworkers have your back, and nothing is ever made in a microwave....Apply today.
Pay: $21.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Experience:
- Profession Scratch Cooking: 2 years (Required)
Work Location: In person
