Job Overview
We are seeking a dynamic and experienced Manager to lead our team in a fast-paced food service environment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. This role involves overseeing daily operations, ensuring food safety standards, and providing exceptional service to our guests. The Manager will play a crucial role in training and developing staff, maintaining kitchen management practices, and supervising all aspects of restaurant operations.
Responsibilities
- Lead and manage daily operations of the restaurant to ensure efficiency and quality service.
- Supervise staff, providing guidance and support to foster a positive work environment.
- Train and develop team members in food service best practices, culinary skills, and customer service.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Collaborate with the culinary team to plan menus, manage inventory, and oversee banquet services as needed.
- Help run expo, take out, and seating to help the front of house.
- Engage with guests to enhance guest satisfaction.
- Ensure that product delivery from vendors are delivered and put away by the staff properly.
Experience
- Proven experience in food service management or a similar role within the restaurant industry.
- Strong leadership abilities with a track record of successfully supervising teams.
- Experience in kitchen management, including knowledge of culinary techniques and food safety protocols.
- Excellent communication skills with the ability to train and motivate staff effectively.
- Familiarity with banquet operations is a plus; ability to help coordinate events is highly desirable.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time
Pay: $57,200.00 - $71,500.00 per year
Benefits:
Experience:
- Manager: 3 years (Required)
Work Location: In person
