KNOWLEDGE: You will be expected to learn the following during the training process:
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Thoroughly understand and perform all duties assigned to you by your management team
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Use good tact, manners, and judgment in dealing with guests in all situations
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Working knowledge and service of menu items
ROLE RESPONSIBILITES AND DUTIES:
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Serving guests, hot food promptly, greet and take phone orders
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18 years old
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Current driver’s license and proof of minimum insurance coverage
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Qualified vehicle with valid inspection sticker
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Watch or digital clock with time corresponding to restaurant clock
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Clean driving record
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Meet criteria of eligibility of coverage by Fajita Pete’s liability automobile insurance
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Be familiar with Fajita Pete’s delivery area
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Able to communicate with customer and Fajita Pete’s at all times.
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Upkeep of your vehicle
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Purchase of oil, gas, and other maintenance of your vehicle.
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Performing any other duties as assigned by management:
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These secondary task could include, but are not limited to
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Frying & bagging chips
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Cooking & rolling tortillas
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Washing dishes
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Expediting orders
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Any cleaning assignments (which include closing FOH & Restrooms)
DELIVERY STANDARDS: A Delivery Driver is expected:
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To smile, be well mannered, and courteous to every customer
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To abide by all traffic laws. You are never expected to violate the law in order to deliver food
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To not use a cell phone while driving
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To have your shirt tucked in and hat on straight.
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To not play loud music of any kind.
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To not use tobacco products.
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To not carry passengers while working.
UNIFORM CODE:
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You present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)
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“Other considerations provided by the operator”
