Job Summary
We are seeking an energetic and experienced Restaurant Manager to lead our full-service dining establishment in. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that encourages team growth and customer satisfaction. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and food service excellence. We are looking for individuals who do not come from a fast food background
Responsibilities
- Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service.
- Oversee all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house activities to ensure smooth daily functioning.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability.
- Utilize POS systems such as Toast and R365 for accurate cash handling, sales tracking, and reporting.
- Ensure compliance with food safety regulations and maintain high standards of food handling, sanitation, and cleanliness throughout the restaurant.
- Conduct shift management by planning schedules, assigning tasks, and ensuring adequate staffing levels during peak hours.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction; implement strategies accordingly.
- Foster a positive team environment through effective communication, staff training programs, and leadership development initiatives.
- Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere.
- Support catering events, banquets, or special functions as needed to expand the restaurant’s service offerings.
Qualifications
- Have at least 5 years experience in full Service
- Proven management experience in full-service with a strong background in food industry operations.
- Demonstrated supervising experience with team leadership skills in hospitality settings.
- Extensive knowledge of food preparation techniques, cooking processes, and food safety management practices.
- Proficiency in POS systems such as Toast POS and r365 ; cash handling experience required.
- Familiarity with inventory control procedures, budgeting, and profit & loss analysis.
- Experience with kitchen management, food production, catering services, and banquet operations is highly desirable.
- Strong communication skills with the ability to train staff effectively and manage managerial responsibilities confidently.
- Knowledge of hospitality management principles including shift management, customer service excellence, and team training.
- Ability to handle basic math calculations accurately for cash handling and inventory purposes.
Join us to lead a vibrant team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive in fast-paced environments and are passionate about hospitality excellence.
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
- Relocation assistance
Work Location: In person
