NEW STEAKHOUSE OPENING SOON
Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and a welcoming atmosphere. Your leadership will inspire your team to deliver memorable dining experiences while maintaining high standards of food safety, cleanliness, and operational excellence. This is an exciting opportunity for a motivated professional passionate about hospitality management and team leadership to make a significant impact in a fast-paced environment.
Duties
- Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
- Lead and motivate team members through effective training, coaching, and performance evaluations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Oversee cash handling procedures and POS (Point of Sale) systems such as Aloha POS and Micros POS to ensure accuracy and security
- Ensure compliance with food safety standards, sanitation regulations, and health codes
- Coordinate shift schedules, manage customer complaints, and resolve operational issues promptly
- Conduct staff interviews, onboarding, and ongoing training to foster a high-performing team environment
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations
- Extensive knowledge of food preparation, cooking techniques, and food handling safety protocols
- Familiarity with POS systems like Aloha POS and Micros POS for transaction processing and reporting
- Demonstrated leadership skills in supervising hospitality teams and managing kitchen operations
- Ability to perform basic math for cash handling, inventory calculations, and profit/loss analysis
- Experience in managing hospitality teams within casual dining or fine dining settings; banquet or catering experience is a plus
- Strong communication skills for managerial tasks such as interviewing, staff training, and customer service excellence
- Knowledge of food safety management practices and food production standards
- Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail
Join us as a Restaurant Manager where your leadership will drive success! We value energetic professionals who thrive on creating outstanding guest experiences while fostering a supportive team environment. All roles are paid positions committed to your growth in the hospitality industry.
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
