Closing Team Member Job Description
The goal of this position is to execute closing processes at the end of the day. This includes cleaning dishes, machines, and floors at the end of the night.
An ideal candidate for this role should be someone who is able to work independently and possesses an eye for detail. Members of the Closing Team arrive one hour before the closing of the restaurant and stay until the restaurant is properly cleaned and able to close.
Our Dish and Floor Crew play a vital role in bringing our vision—“to change lives through little moments by being a remarkable place to dine and work”—to life. Through cleanliness, organization, and attention to detail, they create a safe, welcoming environment for both guests and team members. Their consistency and support behind the scenes keep everything running smoothly, allowing the entire team to succeed. Their impact may not always be seen, but it’s felt in every clean table, dish, and space.
Essential Functions:
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Availability to work a second or third shift: 8pm-12am
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Ability to move from task to task quickly
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Ability to thoroughly clean the restaurant
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Ability to learn the systems surrounding the cleaning and maintenance of the fryers, refrigeration equipment, and breading table
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Consistency in the ability to guarantee a clean and safe environment for the opening team
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Customer service oriented
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Strong interpersonal skills
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Able to lift 20-30 pounds on a regular basis
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Detail orientated
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Able to multi-task
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Work well independently and in a team environment
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Servant spirit with strong sense of stewardship
**Must be 18 years or older to apply**
Compensation: $16.50-17.50/ hour 3-5 shifts per week.
Potential for cross-training into kitchen duties.
