Job Summary
Join our dynamic team as a Food Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you will be the friendly face that welcomes guests, takes their orders, and ensures their needs are met with professionalism and a positive attitude. Your culinary knowledge and exceptional customer service skills will help foster a welcoming atmosphere, whether in a fine dining setting or a vibrant nightlife environment. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a vibrant guest experience.
Responsibilities
- Greet guests warmly upon arrival and assist with seating arrangements, utilizing host/hostess experience if applicable
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
- Upsell menu items to enhance guest satisfaction and increase sales, employing effective sales techniques
- Serve food and drinks efficiently while maintaining high standards of food handling, sanitation, and safety protocols
- Manage guest relations by addressing inquiries, resolving issues promptly, and providing exceptional customer service
- Clear tables, bussing and resetting dining areas to maintain cleanliness and readiness for new guests
- Collaborate with kitchen staff to ensure proper food preparation and timely service in line with fine dining or nightclub standards
- Handle cash transactions accurately through cashiering duties, including cash handling and basic math calculations
- Utilize reservation management tools like OpenTable to coordinate guest seating and waitlist management
- Maintain a clean, organized work environment adhering to sanitation standards and food safety regulations
Skills
- Proficiency with POS systems such as Aloha POS and Micros POS for order processing and cash handling
- Strong customer service skills with the ability to engage guests positively and professionally
- Experience in food industry roles including serving, bussing, or hosting/hostessing in restaurant or nightclub settings
- Knowledge of food safety practices, sanitation procedures, and proper food handling techniques
- Ability to multitask effectively while managing time efficiently in fast-paced environments
- Excellent communication skills for guest relations and teamwork within the restaurant or hospitality setting
- Culinary experience or kitchen background is a plus for understanding food preparation processes
- Basic math skills for accurate billing, cash handling, and transaction processing
- Familiarity with reservation platforms like OpenTable is advantageous for managing guest seating efficiently
Join us in creating lively, memorable experiences where hospitality meets energy! We’re dedicated to supporting your growth in the food service industry while delivering outstanding guest experiences every day.
Job Type: Part-time
Pay: $25.00 - $50.00 per hour
Benefits:
Work Location: In person
