Three Tomatoes is a premier catering company in Denver, and is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.
Are you an experienced Field Chef that is motivated, team- oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary experience? Then, we want you!
Our Field Chefs work in-house and onsite to ensure the event’s menu is prepared and executed perfectly, including culinary technique, presentation, organization, and more! Onsite events are held across the state of Colorado.
Career Opportunity, Open Availability
Compensation = $21.00 to $22.00/hour (depending on experience)
DUTIES AND RESPONSIBILITIES:
- Acts as a team captain in day-of event preparation, execution, and cleanup
- Work with Three Tomatoes’ Event Planners and event contact to ensure a successful event
- Lead the onsite culinary team through event preparation and cleanup
- Assist with event setup and breakdown
- Train culinary team in proper techniques, display, presentation, etc.
- Drive company van to/from event
PREFERRED SKILLS AND REQUIREMENTS:
- Open availability
- Flexible hours, including evenings, weekends, and holidays
- Three years proven leadership in kitchen or onsite catering
- Valid driver’s license required
- Strong service knowledge and solid experience working for high-end customers and guests
- Outstanding customer care and attention to detail
- Previous culinary and kitchen experience is a must
- Excellent food preparation and presentation skills
- Effective verbal and written communication, planning, time-management, and organizational skills
- Shifts both onsite and in our kitchen (Catering shifts will require travel to various event locations)'
- 'COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
- Work Location: Multiple locations
Work Remotely
Job Types: Full-time, Part-time, Temporary
Pay: $21.00 - $22.00 per hour
Expected hours: 20 – 32 per week
Benefits:
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
Experience:
- Culinary Experience: 1 year (Required)
- Catering: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
Ability to Commute:
Work Location: Multiple locations
